The Ultimate Stuffed Steak & Cheese Bread Recipe You Must Try!

Stuffed steak and cheese bread is a delectable dish that combines savory beef, rich cheese, and a warm, comforting bread shell. This culinary delight has gained popularity across various regions, especially among those who appreciate hearty meals. Its versatility makes it suitable for casual dinners, parties, or even as a satisfying snack.

Historical Background of Stuffed Bread

The concept of stuffing food into bread dates back centuries. Different cultures have embraced this technique, creating their unique versions. For instance, Middle Eastern cuisine features dishes like pita stuffed with meat, while Italian cuisine offers calzones.

The American-style stuffed steak and cheese bread can be viewed as a modern adaptation of this ancient practice, combining various culinary traditions into one comforting dish.

Cheesesteak Stuffed Bread | The Sassy Barn

Nutritional Benefits of Stuffed Steak & Cheese Bread

Though often considered a comfort food, stuffed steak and cheese bread can offer nutritional benefits when prepared with care:

• Protein: Steak is an excellent source of high-quality protein essential for muscle growth and repair. It’s also rich in iron, which supports various bodily functions, including oxygen transport in the blood.
• Calcium: The inclusion of cheese adds calcium to the dish, essential for maintaining strong bones and teeth. It also supports nerve function and muscle contractions.
• Vitamins and Minerals: Vegetables, if included in the filling, can enhance the nutritional profile by providing vitamins A, C, and K, as well as various antioxidants.

Cultural Variations of Stuffed Steak & Cheese Bread

Different cultures have their adaptations of stuffed bread, offering exciting twists on the basic concept:

• Italian Calzone: A popular Italian dish, calzones are stuffed with various fillings, often including meats, cheeses, and vegetables. They are similar in concept to stuffed steak and cheese bread.
• South American Empanadas: These pastry pockets are often filled with beef, cheese, or chicken. While the bread is typically flakier than that used in stuffed steak and cheese bread, the essence of a savory filling remains.
• Middle Eastern Kebabs: Many Middle Eastern dishes include grilled meats wrapped in pita bread. The fusion of spices gives this cuisine a distinct flavor profile, emphasizing the marriage of bread and fillings.

Cooking Techniques for the Best Results

The method of preparation for stuffed steak and cheese bread can significantly affect the final outcome. Here are a few techniques that can elevate the dish:

• Browning the Steak: Searing the steak before adding it to the filling enhances its flavor. Browning creates a Maillard reaction, producing complex flavors and aromas.
• Proper Seasoning: Seasoning the steak appropriately is crucial. Using a combination of salt, pepper, and spices can enhance the meat’s natural flavors. Marinades can also add depth.
• Baking at Optimal Temperature: The bread should be baked at the right temperature to achieve a crispy exterior while ensuring the filling is heated through.

Pairing Suggestions

To complement stuffed steak and cheese bread, consider these pairing suggestions:

• Dipping Sauces: A selection of sauces, such as marinara, garlic butter, or ranch dressing, can enhance the flavor experience.
• Side Salads: A fresh salad with a light vinaigrette can provide a refreshing contrast to the richness of the bread.
• Beverage Choices: Pairing this dish with a hearty red wine or a cold soda can elevate the meal experience.

Conclusion

Stuffed steak and cheese bread is more than just a meal; it’s a comfort food that brings people together. Its variations across cultures highlight the universal appeal of combining fragrant fillings with warm bread. With its rich flavors and comforting elements, stuffed steak and cheese bread is a dish that can be enjoyed by many, making it a popular choice for gatherings and family meals.

Whether indulging in a homemade version or enjoying it at a restaurant, this dish continues to delight palates everywhere.

Yield: 12 Bread Rolls

Stuffed Steak & Cheese Bread Recipe

Print

Prep Time 1 hour 20 minutes

Cook Time 15 minutes

Additional Time 1 hour 35 minutes

Total Time 1 hour 35 minutes

Ingredients

• 1 package active dry yeast
• 1/2 cup warm water
• 1/4 cup sugar
• 1/2 cup milk
• 1/4 cup canola oil
• 1/2 tsp kosher salt
• 2 large eggs, beaten
• 4 1/4 cups flour
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1/2 lb ribeye steak, sliced as thinly as possible
• 1/2 lb cheese sliced cheese of choice (we used sharp provolone)
• oil
• salt and pepper

Instructions

Prepare the Rolls

1. Mix yeast, warm water, and sugar in the stand mixer bowl.
2. Let it bloom for 5 minutes.
3. Add milk, canola oil, salt, and eggs.
4. Gradually add 3 ½ cups of flour with the mixer on low.
5. Continue mixing until all flour is incorporated, then increase speed to medium.
6. If the dough is sticky, add more flour until smooth and elastic.
7. Knead the dough with the hook for about 8 minutes.
8. Transfer to a lightly greased bowl and cover lightly to rise for about 1 hour.

Prepare the Filling

1. Heat a few tablespoons of oil in a sauté pan over medium-high heat.
2. Add garlic and onions, sauté until slightly caramelized.
3. Incorporate ribeye and cook for several minutes, avoiding overcooking.
4. Season with salt and pepper to taste.

Assemble the Rolls

1. Preheat the oven to 375ºF.
2. Cut the risen dough in half and work with one portion.
3. Roll the dough into a rectangle, 1/8” thick.
4. Cut the rectangle into 6 portions.
5. Place cheese and beef onion mixture in the center of each dough piece.
6. Bring all four corners of the dough up to the center and pinch to seal.
7. Position the rolls seam side down on a baking sheet, allowing them to rise for an additional 10 minutes.
8. Bake at 375ºF for 15 minutes or until the rolls are browned.