Are you ready to elevate your summer BBQ game? Look no further than this Cheesy Garlic Butter Corn on the Cob, a delectable twist on the classic corn dish that’s sure to impress your taste buds! Imagine sweet, juicy corn perfectly grilled and generously slathered in rich garlic butter, then topped with gooey melted cheese.
This irresistible treat combines the natural sweetness of corn with bold flavors, making it the perfect side dish for any occasion. With just a handful of ingredients and a cooking time of only 30 minutes, you’ll be savoring every cheesy, buttery bite in no time. Let’s dive into this mouthwatering recipe that’s as simple to make as it is delicious!
The Appeal of Corn on the Cob
Corn on the cob boasts a unique flavor profile that pairs well with various condiments and seasonings. With roots dating back thousands of years, this versatile vegetable has become a global favorite. The process of eating corn on the cob, using your hands to nibble off the kernels, also adds a communal and rustic feel to meals.
From a nutritional standpoint, corn is a good source of several essential nutrients. It is high in fiber, which aids digestion, and contains valuable vitamins such as Vitamin B6 and folate. Corn also contains antioxidants that help combat oxidative stress in the body. While cheesy garlic butter adds richness to the flavor, it is essential to consume it in moderation to keep the dish balanced.
The Flavor Explosion of Cheesy Garlic Butter
Cheesy garlic butter takes the traditional corn on the cob to new heights.
Garlic’s Impact
Garlic has long been celebrated for its health benefits and aromatic flavor. It contains compounds that may boost the immune system and have anti-inflammatory properties. When combined with butter, garlic enhances the richness of the dish, while also bringing a savory depth that complements the natural sweetness of the corn.
The Cheese Factor
Cheese adds not only flavor but also a creamy texture that transforms corn on the cob into a decadent treat. Popular choices include Parmesan, cheddar, or even a sprinkle of crumbled feta for a more Mediterranean vibe. Each cheese variety brings its unique profile, enhancing the overall experience and appealing to diverse taste preferences.
Perfect Pairings
Cheesy garlic butter corn on the cob pairs beautifully with various main dishes. Grilled meats, such as burgers, chicken, or ribs, make an excellent match, with the butter’s richness contrasting nicely with the savory flavors of the protein. Additionally, this dish complements lighter fare like salads or grilled vegetables for those seeking fresher options.
Consider garnishing it with:
- Fresh herbs like parsley or cilantro for a pop of color and flavor.
- A squeeze of lime or lemon for a zesty kick.
- A sprinkle of chili flakes or paprika for an extra hint of heat.
These simple enhancements will not only improve the visual appeal but also elevate the taste experience.
Corn Varieties
Not all corn is created equal. Several varieties can be used for making cheesy garlic butter corn on the cob.
Sweet Corn
Sweet corn is the most popular type for this dish and is known for its high sugar content, making it incredibly flavorful. Available in several cultivars, such as Silver Queen or Butter and Sugar, it remains a favorite for summer cookouts.
Baby Corn
While smaller and generally less sweet, baby corn adds an interesting twist to the dish. Its petite size may offer a fun, bite-sized option for audiences looking for something different.
Cheesy Garlic Butter Corn on the Cob
Ingredients
- 4 corns on the cob
- 4 tablespoons salted butter
- 2 cloves garlic smashed
- ¼ cup parmesan cheese grated and separated
- 1/8 teaspoon ground black pepper
- Chopped parsley for garnish
Instructions
- Remove husks and silk from the corn, then rinse.
- In a small bowl:
- Combine butter, garlic, pepper, and half of the parmesan cheese.
- Prepare aluminum foil:
- Tear off 4 lengths of aluminum foil, ensuring they are long enough to leave a few inches on each end of the cob and wide enough to wrap around the cob at least two times.
- Place one cob on each piece of foil.
- Apply the butter mixture:
- Using a brush, apply a thin layer of the butter mixture over the entire surface of each corn cob.
- Roll the cobs up in the aluminum foil and fold the ends to completely cover the corn.
- Preheat the barbecue to medium-high heat.
- Cook the corn:
- Place the foil-wrapped cobs directly on the grill.
- Cook for approximately 20-25 minutes, turning the cobs every few minutes.
- After cooking:
- Remove from heat and carefully open the foil (be cautious, as it will be very hot).
- Allow the cobs to sit for 5 minutes.
- Serve:
- Garnish the corn with parsley and the remaining parmesan cheese before serving.
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