When it comes to satisfying your craving for takeout, few dishes can rival the delightful combination of crispy and sweet found in Crispy Honey Chicken. This stove-top wonder not only boasts a crunchy coating that holds its texture for hours but is also generously draped in a luscious honey soy sauce dressing that elevates it from ordinary to extraordinary.
Perfectly served over a bed of fluffy rice, this recipe brings the best of Asian cooking secrets right to your kitchen, ensuring you can enjoy a restaurant-quality meal at home. Join us as we explore how to create this irresistible dish that promises to become a favorite in your family repertoire!
Historical Background
The origins of Crispy Honey Chicken can be traced back to Chinese cuisine, where the technique of frying and glazing food with sweet sauces has been practiced for centuries. Traditional Chinese cooking often balances flavors such as sweet, salty, and savory, making honey a natural choice for incorporation into chicken dishes.
As Chinese culinary practices spread throughout the world, they merged with local ingredients and cooking styles, giving rise to variations like the Westernized Crispy Honey Chicken. This dish has now become a staple in many Chinese restaurants, particularly in North America.
Baked Crunchy Hot Honey Chicken. – Half Baked Harvest
While Crispy Honey Chicken is a delicious indulgence, it’s also essential to consider its nutritional content. Key components include:
Protein:
- Chicken serves as a rich source of protein, which is vital for muscle growth and repair.
Sugars and Calories:
- The honey used in the dish introduces added sugars, contributing to its sweet flavor, but increasing calorie content as well.
Fats:
- The frying process adds unhealthy trans fats if not done correctly, though using healthier oil options can mitigate this.
Moderation is crucial when enjoying Crispy Honey Chicken, as the combination of sugars and fats can lead to excess calorie intake.
Flavor Profile and Variations
Crispy Honey Chicken is characterized by its sweet and savory flavor profile. The richness of the honey contrasts beautifully with the umami of the soy sauce, creating a well-balanced dish.
Several variations exist that incorporate different elements, such as:
- Spicy Honey Chicken: Adding chili flakes or sriracha in the honey glaze for those who prefer a kick.
- Sesame Honey Chicken: Including sesame seeds in the glazing process, adding a nutty flavor and additional texture.
- Vegetarian Alternatives: Substituting chicken with tofu or cauliflower for a vegetarian-friendly version retains the essence of the dish.
Cultural Influence and Popularity
Crispy Honey Chicken’s popularity is a testament to the growing appreciation of fusion cuisine. This dish not only appeals to those with a sweet tooth but also draws in anyone looking for comfort food with a crunch.
In the United States and Canada, it’s common to find Crispy Honey Chicken on the menu of many Chinese Takeout restaurants. The dish often pairs well with steamed rice and vegetables, making it a favorite choice for family dinners and gatherings.
Pairing Suggestions
When serving Crispy Honey Chicken, it’s important to consider complementary sides and beverages to enhance the dining experience:
- Rice:
- Steamed white or fried rice serves as a neutral base that balances the sweetness of the dish.
- Vegetables:
- Stir-fried or steamed vegetables such as broccoli, carrots, or bell peppers can add nutritional value and color to the plate.
- Beverages:
- Sweet beverages like iced tea or fruit-infused water can provide a refreshing counterpoint to the dish’s sweetness.
Conclusion
Crispy Honey Chicken is more than just a meal; it is an experience that brings together flavors and cultures on a single plate. From its rich history to its intricate preparation techniques, every aspect of this dish highlights the artistry of cooking.
While it is undeniably a treat, being mindful of its nutritional aspects and enjoying it in moderation allows individuals to fully enjoy this crowd-pleaser without concerns. Whether served at home or in a restaurant, Crispy Honey Chicken continues to captivate palates around the world.
Crispy Honey Chicken
Ingredients
- **Chicken & Marinade:
- 300g/ 10oz chicken thighs , skinless boneless, cut into 2.5cm/1″ pieces (Note 1)
- 1 tbsp light soy sauce (or all purpose, NOT dark soy)
- 2 tsp Chinese cooking wine (sub with soy)
- 2 tsp cornflour/cornstarch
- **Dredging:
- 1/2 cup cornflour/cornstarch
- **Stay-Crispy Puffy Batter:
- 6 tbsp cornflour/cornstarch (Note 8)
- 4 tbsp flour , plain/all purpose
- 7 – 8 tbsp COLD soda water, club soda or seltzer water (NOT sparkling mineral water, Note 2)
- 1/4 tsp baking powder (NOT baking soda)
- 1/4 tsp salt , kosher/cooking (halve for table salt)
- **Oil, for frying:
- 2 – 3 cups vegetable oil (or canola)
- **Honey Sauce (Note 8 on sweetness):
- 1/3 cup (100g) honey
- 1.5 tbsp (25g) glucose OR corn syrup (light) (Note 6)
- 1 tbsp light soy sauce (or all purpose)
- 2 tsp Chinese cooking wine (or more soy sauce)
- **Garnish / serving:
- 25g / 2 oz Vermicelli rice noodles (optional) , a wad of it (not bean noodles, must be rice noodles)
- Sesame seeds, finely sliced green onions
Instructions
Prepare for batter
- Place batter mixing bowl in the fridge with flour, baking powder, and salt for crispier chicken.
Marinate & Dust Chicken
- Mix chicken and marinade in a bowl, then refrigerate for 30 minutes.
- Spread 1/2 cup cornflour/cornstarch on a shallow plate.
- Toss 8 to 10 chicken pieces to coat, shake off excess, and place on a plate.
- Repeat with all chicken.
Prepare for frying
- Place a rack on a tray for draining.
- Heat 4cm / 1.7" oil in a pot or large saucepan to 180°C/350°F on medium-high heat.
Make cold batter
- Whisk flour, cornflour/cornstarch, baking powder, and salt together.
- Gradually add 7 tbsp soda water, whisking minimally (about 10 times) until combined, leaving a few lumps.
- Adjust batter thickness with extra water, 1 teaspoon at a time, until it fully coats chicken easily but isn’t too thick.
Dredge Chicken
- Drop about 8 pieces of chicken into the batter, turn to coat, then carefully place in hot oil.
Fry Chicken
- Cook chicken for 3 minutes until light golden and crispy.
- Remove and place on the rack, repeating the process with the remaining chicken in 4 batches.
- Cool for 20 minutes before proceeding to sauce preparation.
Prepare Honey Sauce
- Combine sauce ingredients in a large saucepan over medium heat and bring to a simmer.
- Let simmer for 3 minutes until it reaches a syrup-like consistency.
- Turn off the stove and cover to keep warm.
Fry Chicken Again for Crispiness
- Heat oil to 200°C/390°F.
- Add half the chicken, cooking for 90 seconds until a very golden color is achieved (but not dark).
- Remove onto the rack and repeat with the remaining chicken.
Toss in Sauce & Serve
- Quickly combine chicken in the saucepan with the sauce using a rubber spatula until evenly coated.
- Serve the chicken over crispy noodles (if using), garnishing with sesame seeds and green onion.
(Optional) Prepare Puffy Crispy Noodles
- Drop a wad of noodles into hot oil while it's still heated.
- Wait 3 seconds, then remove with tongs and drain on paper towels.
- Place noodles on a plate to top with chicken.
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