Longhorn Parmesan Crusted Chicken is an exquisite dish that captivates the palate with its combination of flavors and textures. Renowned for its crispy crust and tender, juicy meat, this dish exemplifies the culinary finesse that can be achieved when classic ingredients are paired thoughtfully.
Nutritional Aspects
Understanding the nutritional value is essential when consuming dishes like Longhorn Parmesan Crusted Chicken.
While the dish can be high in calories due to the cheese and breading, it also provides several nutrients:
- Protein: Chicken is a valuable source of lean protein, essential for muscle repair and growth.
- Calcium: Parmesan cheese contributes to calcium intake, which is important for bone health.
- Vitamins and Minerals: Ingredients such as garlic also offer various health benefits, including antioxidant properties.
When enjoyed in moderation, Longhorn Parmesan Crusted Chicken can be part of a balanced diet.
Serving Suggestions
Longhorn Parmesan Crusted Chicken is incredibly versatile when it comes to serving options:
- Accompaniments: It pairs wonderfully with side dishes such as sautéed vegetables, creamy mashed potatoes, or a fresh salad.
- Sauces: Some diners enjoy drizzling a lemon butter sauce or marinara over the chicken, adding an extra layer of flavor.
- Wine Pairing: A light white wine, such as Chardonnay or Pinot Grigio, complements the dish harmoniously, enhancing the dining experience.
Seasonal Variations
Culinary trends often influence menu items, and Longhorn Parmesan Crusted Chicken is no exception. Seasonal variations may include:
- Herbed Variants: Incorporating seasonal herbs or spices to give the dish a fresh twist.
- Vegetable Additions: Some restaurants may offer a version topped with seasonal vegetables for added color and nutrition.
- Special Sauces: Seasonal sauces may be offered as accompaniments, providing a unique flavor experience.
Conclusion
Longhorn Parmesan Crusted Chicken stands out as a beloved dish within American cuisine.
With its perfect balance of crispy texture, tender chicken, and savory flavors, it remains a popular choice among restaurant-goers.
Whether enjoyed on a casual dining night or a special occasion, this dish continues to leave a lasting impression on those who are fortunate enough to savor it.
In summary, the combination of quality ingredients, expert cooking techniques, and customer appreciation contribute to the enduring popularity of Longhorn Parmesan Crusted Chicken, establishing it as a staple in the culinary landscape.
Longhorn Parmesan Crusted Chicken
Ingredients
- 4 skinless/boneless chicken breasts
- Salt/Pepper, to taste
- 3 Tablespoons vegetable oil
- **Marinade: (Shortcut- Use Italian Salad Dressing)
- 1/3 cup olive oil
- 1/3 cup ranch dressing
- 2 tablespoon Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
- **Parmesan Crust
- 1/2 cup Parmesan cheese, chopped into bits
- 1/2 cup Provolone cheese, chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing, regular Ranch is fine as well
- 4 Tablespoons melted butter
- 3/4 cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
Prepare the Chicken
- Whisk all marinade ingredients together until well-combined.
- Place the chicken in a gallon freezer bag, remove air, and seal.
- Use a meat tenderizer to pound the chicken to about 1/2 inch thick. Note: It will plump up more when cooked.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag, add the marinade, seal out air, and refrigerate for at least 30 minutes, or overnight.
Cook the Chicken
- Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes. Avoid moving it for a nice golden sear.
- If the pan becomes too hot, reduce the heat to medium.
- Once each side is golden brown and cooked through, transfer the chicken to a clean skillet or baking sheet and tent with foil to keep warm.
Add the Parmesan Crust
- Preheat the oven to a low broil at 450° F.
- Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15-second increments, stirring in between, until melted.
- Spread the melted cheese mixture over the top of the chicken.
- Combine melted butter, garlic powder, and panko breadcrumbs, then spoon it on top of the cheese.
- Broil for 3-4 minutes until the top begins to brown slightly. Monitor closely during this time.
Serve
- Serve the chicken with mashed potatoes and enjoy!
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