Weeknight dinners don’t have to be a hassle, especially when you can whip up a delicious meal in just one pan! Introducing the Easy One-Pan Chicken with Buttered Noodles – a comforting dish that perfectly balances pan-seared chicken and creamy, buttery egg noodles. With minimal prep and cleanup, this recipe is your go-to solution for busy evenings.
Imagine the rich flavors of chicken broth enveloping the noodles, paired with juicy chicken and the irresistible aroma of garlic. It’s pure comfort food that feels like you’ve spent hours in the kitchen, but we’ll keep it simple and quick. Let’s dive into this heavenly one-pan experience!
The Appeal of One-Pan Meals
One pan meals have surged in popularity due to their practicality and ease of preparation. Cooking everything in one pot not only saves time on meal preparation but also minimizes the cleanup required afterwards. For those juggling work, family, and social commitments, the simplicity of a one pan meal can be a game changer.
Moreover, such dishes often encourage creativity, allowing home cooks to adapt and modify ingredients based on availability and personal taste preferences.
The Creamy Sauce
A distinctive feature of One Pan Chicken Noodles is its creamy sauce. This sauce often consists of butter, cream, and various seasonings, which blend seamlessly to create a rich coating for both chicken and noodles.
The creaminess of the sauce can elevate the dish, adding a layer of luxury to a simple meal. Additionally, this sauce can be customized by incorporating vegetables, herbs, or even cheese, allowing for a personal touch that suits one’s palate.
Time-Efficiency and Convenience
One of the most appealing aspects of One Pan Chicken Noodles is the time efficiency it offers. Families can easily whip up this meal in around 30 minutes, making it an ideal solution for those busy evenings. By reducing cooking time while maintaining a sense of comfort and nutrition, this dish strikes a balance that can satisfy even the pickiest eaters.
Health Considerations
When prepared with fresh ingredients, One Pan Chicken Noodles can also be a nutritious option. Chicken provides essential proteins, while egg noodles can be enriched with vitamins and minerals when made with whole grains.
Furthermore, incorporating vegetables, such as spinach, peas, or carrots, into the dish can enhance its nutritional profile, adding necessary fiber and nutrients.
Adaptations and Variations
The versatility of One Pan Chicken Noodles extends to countless adaptations.
While the basic recipe is comforting and satisfying on its own, variations can include:
- Adding Vegetables: To boost nutrition, home cooks can incorporate a variety of vegetables.
- Using Different Proteins: Alternatives such as turkey, shrimp, or even plant-based proteins can be utilized for different dietary needs.
- Experimenting with Sauces: While cream-based sauces are traditional, exploring options such as tomato or broth-based sauces can bring a unique twist to the dish.
Budget-Friendly Meal
In addition to its time efficiency, One Pan Chicken Noodles is also a budget-friendly meal option. Chicken and egg noodles are affordable staples, making this recipe accessible for families looking to feed their whole household without breaking the bank. Moreover, the option to use pantry staples or leftover ingredients allows for creativity while remaining cost-effective.
Conclusion
In summary, One Pan Chicken Noodles represents more than just a meal; it embodies practicality, comfort, and versatility. This dish perfectly meets the demands of a modern lifestyle, combining the need for a wholesome dinner with the constraints of time.
By leveraging simple ingredients and a streamlined cooking process, One Pan Chicken Noodles stands as a beloved option for families and individuals alike, embodying the essence of homemade nourishment.
One Pan Chicken Noodles
Ingredients
- 2 tablespoons butter
- 1/2 medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1/2 cup heavy/whipping cream
- 1 (10.5) ounce can condensed cream of mushroom soup
- 3 cups uncooked egg noodles extra wide size
- 2 cups cooked chicken I used rotisserie
- Salt & pepper to taste
- Chopped fresh parsley optional, to taste
Instructions
In a Dutch oven or pot,
- Sauté the onion in butter for 4-5 minutes over medium heat.
- Stir in the garlic and cook for 30 seconds.
Add the chicken broth, heavy cream, and cream of mushroom soup.
- Stir until combined and increase the heat to high.
- Once boiling, add the egg noodles. Cook for 10 minutes, uncovered, stirring fairly often.
- Turn down the heat to medium or medium-low to maintain a rapid simmer, ensuring the liquid doesn’t reduce too much before the pasta is cooked.
Stir in the chicken and let it warm through.
- Season with salt and pepper as needed.
- Top with fresh parsley if using. Serve immediately.
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