The Ultimate Sugar Cookie Cheesecake Recipe You Can’t Resist!

The combination of a cheesecake and sugar cookies is truly a match made in dessert heaven. With its rich creamy texture and delightful sweetness, the Sugar Cookie Cheesecake stands as a festive centerpiece for any holiday gathering.

The versatility of this dessert not only makes it a favorite among cheesecake lovers but also among those who enjoy the comforting flavors of freshly baked cookies.

A Festive Treat for the Holidays

Sugar Cookie Cheesecake is more than just a dessert; it embodies the spirit of the holiday season. Families often associate this rich cheesecake with festive gatherings, where it has become a traditional favorite.

The melding of sugar cookies and cheesecake allows this dessert to celebrate both classic cookie flavors while offering the luxurious creaminess of cheesecake. It’s an invitation to indulge during celebrations, making it a perfect feature for Christmas or other festive occasions.

Pillsbury Sugar Cookie Cheesecake – The Squeaky Mixer

The Creamy Base of the Cheesecake

At the heart of the Sugar Cookie Cheesecake lies a rich, creamy vanilla cheesecake batter. Made with cream cheese, sugar, vanilla extract, and eggs, this mixture creates a velvety smooth texture that melts in the mouth.

The classic vanilla flavor provides a neutral yet satisfying base that complements the sweetness of the sugar cookies added in. Cheesecake lovers appreciate this batter for its balance—each bite is fluffy, creamy, and indulgently rich without being overly sweet.

A Buttery Shortbread Crust

The foundation of the Sugar Cookie Cheesecake is a buttery shortbread crust that adds to the overall flavor profile. Shortbread is known for its crumbly, melt-in-the-mouth texture, which pairs excellently with cheesecake.

Typically made from simple ingredients like butter, flour, and sugar, the crust offers a delightful crunch that contrasts beautifully with the silky cheesecake filling. This combination not only enhances the taste but also provides a satisfying texture that enhances the dessert’s appeal.

Incorporating Sugar Cookie Dough

What sets the Sugar Cookie Cheesecake apart from other varieties is the incorporation of homemade sugar cookie dough bites. These bites are swirled throughout the cheesecake filling, ensuring that each slice comes with a generous amount of cookie goodness.

This unique addition introduces bits of chewiness that complement the creamy cheesecake. Moreover, the sweet, buttery flavor of the cookie dough heightens the overall delight of the dessert, making every bite an exploration of flavors and textures.

Topping It Off with Cookie Dough Frosting

To elevate the Sugar Cookie Cheesecake experience, many recipes call for a luscious sugar cookie dough frosting. This frosting is usually creamy, sweet, and full of cookie flavor, creating an enticing finishing touch.

The frosting is often made from a blend of butter, sugar, and flour, mimicking the classic sugar cookie dough taste. Sprinkling it on top provides an additional layer of sweetness and a visual appeal that draws people in. This finishing touch turns a delicious dessert into a showstopper, perfect for sharing.

Nutritional Facts and Considerations

While Sugar Cookie Cheesecake is undeniably indulgent, it’s worth noting some key nutrition points. A typical serving will contain a significant amount of calories, primarily due to the sugar and cream cheese.

However, this dessert can also contain essential nutrients from ingredients like eggs, which are a source of protein, and butter, which provides healthy fats when consumed in moderation.

Nutritional Breakdown (per slice):

Nutrient	Amount
Calories	~350 – 450
Protein	6 – 8g
Carbohydrates	35 – 50g
Sugars	25 – 35g
Fat	20 – 30g

This table illustrates general values and can vary based on specific recipe details and serving sizes.

Variations of Sugar Cookie Cheesecake

The beauty of the Sugar Cookie Cheesecake lies in its adaptability. Bakers often personalize recipes to suit their taste preferences or dietary restrictions. For example, incorporating seasonal flavors such as peppermint or gingerbread can give the cheesecake a festive twist.

Additionally, gluten-free options can be crafted by substituting regular flour with almond or coconut flour, appealing to those with dietary restrictions. These variations ensure that anyone can enjoy the richness of a Sugar Cookie Cheesecake, regardless of their dietary needs.

Conclusion

In summary, the Sugar Cookie Cheesecake is a delightful amalgamation of beloved dessert elements. With its creamy filling, robust cookie flavor, and crispy crust, it’s a dessert that warms hearts and creates lasting memories.

This cheesecake has successfully bridged the gap between traditional cheesecakes and cherished sugar cookies, making it a quintessential dessert choice for holiday celebrations. Bakers and dessert enthusiasts alike are bound to appreciate this dessert, as it invites creativity and personalization, all while delivering a comforting and indulgent experience.

Yield: 8-12servings

Sugar Cookie Cheesecake Recipe

Print

Prep Time 30 minutes

Cook Time 12 minutes

Total Time 42 minutes

Ingredients

• 2 packages pillsbury pumpkin sugar cookies (some cookies will be used to top the cheesecake)
• 1 1⁄4 cups heavy whipping cream
• 24 oz cream cheese, softened to room temperature
• 3 Tbsp. confectioner’s sugar
• 3⁄4 cups granulated sugar
• 1⁄4 cup sour cream
• 1 1⁄2 tsp. lemon juice
• 2 tsp. vanilla extract
• Whipped Cream
• 2 cups heavy whipping cream
• 1⁄4 cup granulated sugar
• 1 tsp. vanilla extract

Instructions

Preheat the oven to 350 degrees F and lightly grease a 9″ springform pan.

Place the Pillsbury Sugar Cookies in the greased pan

• Ensure they cover the entire bottom.
• Slice remaining cookies if necessary to fill uncovered spaces.

Bake the cookies for about 12 minutes

• Remove them once just golden brown on the edges.
• Set aside to cool while preparing the filling.

In a medium bowl, whip heavy cream with an electric mixer

• Aim for a cool whip consistency, which should take about 4-5 minutes.
• Set this aside.

In a large bowl, beat room temperature cream cheese with an electric mixer

• Make sure it is smooth.

Add confectioner’s sugar, granulated sugar, sour cream, lemon juice, and vanilla to the cream cheese

• Continue beating until the mixture is smooth and free of lumps.

Gently fold the whipped heavy cream into the cream cheese mixture

• Keep folding until just combined and evenly incorporated.

Pour the cheesecake filling into the cookie base in the prepared pan

• Spread evenly for a flat top.

Chill the cheesecake in the fridge, covered with plastic wrap

• Minimum chilling time is 3 hours or overnight.

• For quicker chilling, use the freezer for 2 hours.

To make whipped cream, whip heavy whipping cream with an electric mixer

• Slowly add sugar until reaching cool whip consistency, then mix in vanilla.

Use the whipped cream to create swirls around the cheesecake perimeter

• Top with additional Pillsbury Pumpkin Sugar Cookies.

Enjoy the delicious cheesecake!